Cheesy, creamy and easy to make, this stove top mac and cheese recipe makes a fantastic weeknight dinner that the whole family will love. Easy Mac And Cheese Recipe Ingredients: 1 (8 ounce) box elbow macaroni 1/4 cup butter 2 oz cream cheese, cut in cubes 1/4 cup all-purpose flour 2 cups milk 2 cups shredded cheese such as cheddar or colby jack 1/2 teaspoon salt Black pepper to taste Optional: you can add a splash of hot sauce or a tsp of mustard powder if desired Directions: 1. Bring a large pot of salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, and cooking according to package directions. I prefer to cook mine al dente and not overcook. 2. Meanwhile in a separate pan, melt butter in a medium to large sauce pan over medium heat; stir in cream cheese until well combined. Stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into pan while stirring until mixture is smooth and starting to gently boil, about 3-5 mi
