Our Kitchen

This is a foolproof recipe provided you just follow the steps, watch your measurements of flour, have good yeast, and keep the temp at least 65 degrees. For those who have had failures try weighing out your flour instead of measuring. NOTES FOR KITHEN AID MIXER USERS: Proof your yeast in the mixing bowl then add the oil/salt, the add the flour approx. 1 cup at a time with the dough hook on low speed. Once all the dry ingredients are in come up to medium speed for 5 minutes. Then take the dough out, fold it over on itself to redistribute the yeast, make a ball, and place it back in the same bowl after you drizzle a tablespoon of oil (veggie or olive) and turn the dough to coat evenly. Cover tightly with plastic wrap and then a kitchen towel. There are a number of tricks if you think your kitchen is too cool. Turn your over on for 20 seconds and then right off. Put the dough in to rise. I set mine about 4 feet from the woodstove and turn it once. However, get it over 115 degrees and you...

My family loved these rolls! They turned out perfect! I started out with 3.5 cups of flour, and after stirring in the liquids, I added another 1/4 cup of flour to knead the dough by hand. I find that when I use my mixer to knead, I always have to add more flour – you get a better feel for the dough when you use your hands. Anyways, I only kneaded it for a few minutes. I’ve used this recipe to make bread several times and it turns out great like the rolls do.. This is my ‘go to’ recipe for rolls, bread and cinnamon rolls now. Love it! Recipe >> One Hour Dinner Rolls @ kleinworthco.com

Fluffy and moist! I can’t eat dairy, so I tried this with some canned coconut milk instead of the yogurt. It turned out great! It didn’t dome in the middle, but it’s still good and fluffy. I usually prefer a denser banana bread with more bananas, but that’s just because lighter breads were usually dry. Not this one! It’s a good recipe when I only have a couple bananas on hand. Recipe >> Cinnamon Sugar Blueberry Banana Bread @ crazyforcrust.com