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They are super easy to whip up and are the perfect thing to bring to a summer BBQ or Fourth of July celebration. Bonus: your kids can skewer them! If you’re making them for adults, make larger portions and thread the ingredients onto a skewer. If you’re making them for kids, put them on a popsicle stick to ensure they won’t poke themselves. Recipes >> Strawberry Shortcake Kabobs @ sugarapron.com

This Ham and Cheese Hash Brown Casserole can be made ahead of time and refrigerated or frozen for later. This is great for breakfast, lunch or dinner. You can omit the ham if you want to serve this as a side dish. This was soooooooo good! I made it tonight, Only thing I would suggest is adding the cheese on top half way through or covering it with foil and remove the foil a few minutes before its done. If not the crust on top will be a little hard. Other than that it was reallllyy good. I made two small batches one with onions and one without for my hubby. We were both very happy! - See more at: Recipe >> Ham and Cheese Hash Brown Casserole  @ plainchicken.com

I just made these and my sons love them. They said their taste buds were going crazy! I also had to keep them in the oven 12 minutes. I made a gluten free version for my husband using almond flour, 1/4 c. extra oats and 1 less tsp. applebutter and they are great! Recipe >> Apple Crisp Cookie Cups @ livforcake.com

I thought this was wonderful. I make a very similar pie with peanut butter filling and a crushed chocolate wafer crust. The crust definately makes this pie. I took the advise to reduce the rice crispies to about 1 3/4 cups and increased the chocolate chips (I used milk chocolate) to about 1 1/4 cups. next time I would probably reduce the whipped cream to 3/4 c to give a little firmer texture. we also left this in the refridgerator instead of freezer. was wonderful! Get the recipe here >> No Bake Peanut Butter Cup Cheesecake Jars @ seevanessacraft.com

This is the perfect dessert for a summery taco party. You can make the shells a day in advance and have guests fill their own; you can make the shells during the party and have your kitchen smell like an ice cream parlor; or you can make them entirely in advance and keep them in the freezer. Recipe >> Homemade Choco Taco Tutorial @ ashleemarie.com

I took these to work and they were very popular! I also used more chocolate than was listed for the topping and added more cereal and less peanuts. They were a bit messy to cut up but were still worth it. They were chewy and delicious. A must try for peanut butter lovers! Recipe >> No-Bake Double Peanut Butter Bars @ crazyforcrust.com

This amazingly easy and outrageously decadent Reese’s Peanut Butter Chocolate Chip Pound Cake is a dream come true! So moist and delicious and topped with an incredible peanut butter chocolate glaze – no one will be able to resist! Recipe >> Reese's Peanut Butter Chocolate Chip Pound Cake @ momontimeout.com