NO BAKE CHOCOLATE PEANUT BUTTER MINI CHEESECAKE



I made these for the family and everyone loved them. I am not a fan of semisweet chocolate so I think next time I will use milk chocolate. I also used Heath toffee bits. I kept them in the freezer until serving time and peeled off the wrapper right before serving. So so yummy! The cinnamon really stands out, but in a good way. They do get soft pretty quick, so eat them as soon as you can after taking them out of the freezer. All in all they were a huge hit!


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